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	<title>Comments on: I Need to Get Some</title>
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	<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/</link>
	<description>Twanna is a sex, dating and relationships writer in New York City. She's funky. She has brown skin. And, she's a chick. FUNKYBROWNCHICK™ chronicles her life.</description>
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		<title>By: stolie</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-593</link>
		<dc:creator>stolie</dc:creator>
		<pubDate>Fri, 18 Nov 2005 03:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-593</guid>
		<description>Do try it. It&#039;s REALLY good.</description>
		<content:encoded><![CDATA[<p>Do try it. It&#8217;s REALLY good.</p>
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		<title>By: Jamie</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-592</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Thu, 17 Nov 2005 20:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-592</guid>
		<description>MMMM! I&#039;ll have to try that! It sounds  great!</description>
		<content:encoded><![CDATA[<p>MMMM! I&#8217;ll have to try that! It sounds  great!</p>
]]></content:encoded>
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	<item>
		<title>By: stolie</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-591</link>
		<dc:creator>stolie</dc:creator>
		<pubDate>Thu, 17 Nov 2005 14:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-591</guid>
		<description>little a: I&#039;m not really a fan of white chocolate. It&#039;s probably mental because white chocolate is truly every bit as &quot;chocolate-y&quot; as dark chocolate. But, the light color kind of freaks me out, I guess.

Jay: Welcome back to the Land o&#039; the Internet. It seems that you&#039;re up and running (and posting on your blog) again. Yay! ... And, by the way ... Details. What exactly is the recipe for &lt;I&gt;fish head curry with tamarind&lt;/I&gt;? :)</description>
		<content:encoded><![CDATA[<p>little a: I&#8217;m not really a fan of white chocolate. It&#8217;s probably mental because white chocolate is truly every bit as &#8220;chocolate-y&#8221; as dark chocolate. But, the light color kind of freaks me out, I guess.</p>
<p>Jay: Welcome back to the Land o&#8217; the Internet. It seems that you&#8217;re up and running (and posting on your blog) again. Yay! &#8230; And, by the way &#8230; Details. What exactly is the recipe for <i>fish head curry with tamarind</i>? :)</p>
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	<item>
		<title>By: Jay</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-590</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Thu, 17 Nov 2005 14:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-590</guid>
		<description>Ah, but can you make fish head curry with tamarind like my mom?</description>
		<content:encoded><![CDATA[<p>Ah, but can you make fish head curry with tamarind like my mom?</p>
]]></content:encoded>
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	<item>
		<title>By: little a</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-589</link>
		<dc:creator>little a</dc:creator>
		<pubDate>Thu, 17 Nov 2005 08:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-589</guid>
		<description>ever had a WHITE hot chocolate?... now that&#039;s somethin&#039; else. very sweet and sugary, but oh so satisfying...</description>
		<content:encoded><![CDATA[<p>ever had a WHITE hot chocolate?&#8230; now that&#8217;s somethin&#8217; else. very sweet and sugary, but oh so satisfying&#8230;</p>
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		<title>By: stolie</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-588</link>
		<dc:creator>stolie</dc:creator>
		<pubDate>Thu, 17 Nov 2005 05:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-588</guid>
		<description>Sid: But, trust me ... it&#039;s even nicer to drink it when it&#039;s cold outside.

kelly: Yeah, I wish I could drink it everyday, too. :)</description>
		<content:encoded><![CDATA[<p>Sid: But, trust me &#8230; it&#8217;s even nicer to drink it when it&#8217;s cold outside.</p>
<p>kelly: Yeah, I wish I could drink it everyday, too. :)</p>
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		<title>By: kelly</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-587</link>
		<dc:creator>kelly</dc:creator>
		<pubDate>Thu, 17 Nov 2005 05:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-587</guid>
		<description>Oh God that sounds amazing.

If I could drink that every day I&#039;d be one fat and happy chick...</description>
		<content:encoded><![CDATA[<p>Oh God that sounds amazing.</p>
<p>If I could drink that every day I&#8217;d be one fat and happy chick&#8230;</p>
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		<title>By: Sid</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-586</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Thu, 17 Nov 2005 04:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-586</guid>
		<description>I need one of those right now!</description>
		<content:encoded><![CDATA[<p>I need one of those right now!</p>
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		<title>By: stolie</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-585</link>
		<dc:creator>stolie</dc:creator>
		<pubDate>Thu, 17 Nov 2005 03:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-585</guid>
		<description>Jenn: I&#039;ve been bad about reading others&#039; blogs lately, but if I would have known that you posted about chocolate ... Okay, wait ... I&#039;m going there now ... Okay. I&#039;m back. Read it. Loved it. Posted a comment. :)

Salian: It&#039;s great. You have to try it!

Salian#2: &lt;I&gt;&quot;*in my mouth not yours&quot;&lt;/I&gt; For a second there, I thought that you were trying to hypnotize me. &quot;This recipe will start a drool fest in YOUR mouth! It will! You are generating saliva ...&quot;

rcknrobin: It&#039;s really good anyway, but it&#039;s expecially good to drink it when it&#039;s cold outside. 

missbhavens: Yeah, it&#039;s on the top of my list of favorite beverages. Wait a minute, that was a lie. *MARGARITAS* are on the top of my favorite beverage list. So, a properly made &quot;Mexican Hot Chocolate&quot; ties &quot;Soy Mocha with Whip&quot; for spot #2.

miss: Aaaahh!! Don&#039;t say the &quot;M&quot; word just yet. (I was supposed to go to Mexico &lt;a HREF=&quot;http://funkybrownchick.blogspot.com/2005/10/da-de-los-muertos-part-ii.html&quot; rel=&quot;nofollow&quot;&gt;last month&lt;/A&gt; and it didn&#039;t work out.)

Tonito Bandito: &lt;I&gt;&quot;I need to get me some, too! But not chocolate!&quot;&lt;/I&gt; My friend&#039;s husband is a therapist and he told her that my love of chocolate is somehow related to the fact that I don&#039;t have sex on a regular basis. He swears once I start dating again, the love of the choc will fade. But, I still love chocolate ... even when I&#039;m getting ass on a regular basis.

Andy: &quot;Stolie Nation.&quot; I love it! spread it throughout the masses ... And, restaurant hot chocolate can be tricky. First, water-based hot cocoa mixes fucking suck!!! Second, when they actually *do* use 100% milk, they don&#039;t really get the right composition; they usually use *too much* milk. I&#039;m horrrible when I order choc in a restaurant ...

ME: Is your hot chocolate milk or water based?
WAITER: I don&#039;t know.
ME: Go check.
WAITER: Are you serious?
ME: As a heart attack. Go check.
WAITER: Hold on. (leaves)
WAITER: (returns) We use milk.
ME: Who makes it?
WAITER: What?
ME: Are YOU gonna make it?
WAITER: Uh, no. (pointing) That woman over there is going to make it.
ME: Does she give good chocolate?
WAITER: WHAT?!?!
ME: Does. She. Give. Good. Chocolate?
WAITER: I don&#039;t know what you mean.
ME: Have you ever tasted a hot chocolate that she&#039;s made?
WAITER: No.
ME: I&#039;m just messing with you. But, I *am* really serious about my chocolate.
WAITER: I can tell.</description>
		<content:encoded><![CDATA[<p>Jenn: I&#8217;ve been bad about reading others&#8217; blogs lately, but if I would have known that you posted about chocolate &#8230; Okay, wait &#8230; I&#8217;m going there now &#8230; Okay. I&#8217;m back. Read it. Loved it. Posted a comment. :)</p>
<p>Salian: It&#8217;s great. You have to try it!</p>
<p>Salian#2: <i>&#8220;*in my mouth not yours&#8221;</i> For a second there, I thought that you were trying to hypnotize me. &#8220;This recipe will start a drool fest in YOUR mouth! It will! You are generating saliva &#8230;&#8221;</p>
<p>rcknrobin: It&#8217;s really good anyway, but it&#8217;s expecially good to drink it when it&#8217;s cold outside. </p>
<p>missbhavens: Yeah, it&#8217;s on the top of my list of favorite beverages. Wait a minute, that was a lie. *MARGARITAS* are on the top of my favorite beverage list. So, a properly made &#8220;Mexican Hot Chocolate&#8221; ties &#8220;Soy Mocha with Whip&#8221; for spot #2.</p>
<p>miss: Aaaahh!! Don&#8217;t say the &#8220;M&#8221; word just yet. (I was supposed to go to Mexico <a HREF="http://funkybrownchick.blogspot.com/2005/10/da-de-los-muertos-part-ii.html" rel="nofollow">last month</a> and it didn&#8217;t work out.)</p>
<p>Tonito Bandito: <i>&#8220;I need to get me some, too! But not chocolate!&#8221;</i> My friend&#8217;s husband is a therapist and he told her that my love of chocolate is somehow related to the fact that I don&#8217;t have sex on a regular basis. He swears once I start dating again, the love of the choc will fade. But, I still love chocolate &#8230; even when I&#8217;m getting ass on a regular basis.</p>
<p>Andy: &#8220;Stolie Nation.&#8221; I love it! spread it throughout the masses &#8230; And, restaurant hot chocolate can be tricky. First, water-based hot cocoa mixes fucking suck!!! Second, when they actually *do* use 100% milk, they don&#8217;t really get the right composition; they usually use *too much* milk. I&#8217;m horrrible when I order choc in a restaurant &#8230;</p>
<p>ME: Is your hot chocolate milk or water based?<br />
WAITER: I don&#8217;t know.<br />
ME: Go check.<br />
WAITER: Are you serious?<br />
ME: As a heart attack. Go check.<br />
WAITER: Hold on. (leaves)<br />
WAITER: (returns) We use milk.<br />
ME: Who makes it?<br />
WAITER: What?<br />
ME: Are YOU gonna make it?<br />
WAITER: Uh, no. (pointing) That woman over there is going to make it.<br />
ME: Does she give good chocolate?<br />
WAITER: WHAT?!?!<br />
ME: Does. She. Give. Good. Chocolate?<br />
WAITER: I don&#8217;t know what you mean.<br />
ME: Have you ever tasted a hot chocolate that she&#8217;s made?<br />
WAITER: No.<br />
ME: I&#8217;m just messing with you. But, I *am* really serious about my chocolate.<br />
WAITER: I can tell.</p>
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		<title>By: Andy</title>
		<link>http://funkybrownchick.com/2005/11/16/i-need-to-get-some/comment-page-1/#comment-584</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Thu, 17 Nov 2005 01:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://funkybrownchick.com/2005/11/16/i-need-to-get-some/#comment-584</guid>
		<description>...and the Stolie Nation (I just coined that--catchy, no?) continues to live parallel lives.

Here I am, at Panera, enjoying the wifi access. When I ordered the hot chocolate, I was told that the machine was broken. (I guess they couldn&#039;t simply melt up some chocolate and pour hot milk over it...?)

Jonesin&#039; for a little hot chocolate over here.</description>
		<content:encoded><![CDATA[<p>&#8230;and the Stolie Nation (I just coined that&#8211;catchy, no?) continues to live parallel lives.</p>
<p>Here I am, at Panera, enjoying the wifi access. When I ordered the hot chocolate, I was told that the machine was broken. (I guess they couldn&#8217;t simply melt up some chocolate and pour hot milk over it&#8230;?)</p>
<p>Jonesin&#8217; for a little hot chocolate over here.</p>
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